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Marilyn
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Marilyn, Owner & Chef
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About Marilyn
Marilyn, a graduate of the University of Kentucky, is the daughter of Harry & Irene Campbell who opened Campbell's In Paris in August 1966. A devoted daughter, she took over the family business with her mother, Irene, became too ill to continue as chef. Marilyn's favorite past time is creating new dishes with the assistance of her daughter, Myra, who travels the world as a pharmaceutical researcher.
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