While our specials may be over we are still celebrating our success of 40 years in the restaurant business. My staff and I would like to thank all of you who helped us celebrate this event, we appreciate your show of support. You made us all feel special, its gratifying to know that you prefer to enjoy slow-paced food prepared fresh in our kitchens daily! We welcome you all back for our future specials and menus and hope that we can continue to serve you with delicious and unique flavors that leave you wanting more!
-Marilyn & Crew
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About Marilyn
Marilyn, a graduate of the University of Kentucky, is the daughter of Harry & Irene Campbell who opened Campbell's In Paris in August 1966. A devoted daughter, she took over the family business with her mother, Irene, became too ill to continue as chef. Marilyn's favorite past time is creating new dishes with the assistance of her daughter, Myra, who travels the world as a pharmaceutical researcher.